Martin-Belloso, Olga : rechercher sur Z-Library

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1

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review

Mª Alejandra Rojas-Graü, Gemma Oms-Oliu, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 251 KB

english, 2009

2

Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2009

Langue:

english

Fichier:

PDF, 540 KB

english, 2009

3

Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice

Gemma Oms-Oliu, Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 590 KB

english, 2009

4

Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

Sánchez-Moreno, Concepción, Plaza, Lucía, Elez-Martínez, Pedro, De Ancos, Begoña, Martín-Belloso, Olga, Cano, M. Pilar

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 64 KB

english, 2005

5

Optimising the inactivation of grape juice spoilage organisms by pulse electric fields

À. Robert Marsellés-Fontanet, Anna Puig, Paola Olmos, Santiago Mínguez-Sanz, Olga Martín-Belloso

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 479 KB

english, 2009

6

Non-thermal food preservation: Pulsed electric fields

Humberto Vega-Mercado, Olga Martín-Belloso, Bai-Lin Qin, Fu Jung Chang, M. Marcela Góngora-Nieto, Gustavo V. Barbosa-Cánovas, Barry G. Swanson

Journal:

Trends in Food Science & Technology

Année:

1997

Langue:

english

Fichier:

PDF, 718 KB

english, 1997

7

Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities

Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang, Efren Delgado-Licon, Alma Leticia Martinez Ayala, Maria S. Tapia, Olga Martín-Belloso, Simon Trakhtenberg, Shela Gorinstein

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 341 KB

english, 2006

8

Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

Velderrain-Rodríguez, Gustavo R., Acevedo-Fani, Alejandra, González-Aguilar, Gustavo A., Martín-Belloso, Olga

Journal:

Journal of Functional Foods

Année:

2019

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2019

9

Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices

Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Olga Martín-Belloso

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 640 KB

english, 2009

10

Effects of pulsed electric fields on bioactive compounds in foods: a review

Robert Soliva-Fortuny, Ana Balasa, Dietrich Knorr, Olga Martín-Belloso

Journal:

Trends in Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 516 KB

english, 2009

11

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods

Ribas-Agustí, Albert, Martín-Belloso, Olga, Soliva-Fortuny, Robert, Elez-Martínez, Pedro

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 825 KB

english, 2017

12

Comparative content of some phytochemicals in Spanish apples, peaches and pears

Shela Gorinstein, Olga Martin-Belloso, Antonin Lojek, Milan Číž, Robert Soliva-Fortuny, Yong-Seo Park, Abraham Caspi, Imanual Libman, Simon Trakhtenberg

Journal:

Journal of the Science of Food and Agriculture

Année:

2002

Langue:

english

Fichier:

PDF, 96 KB

english, 2002

13

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

Hanna Leontowicz, Shela Gorinstein, Antonin Lojek, Maria Leontowicz, Milan Čı́ž, Robert Soliva-Fortuny, Yong-Seo Park, Soon-Teck Jung, Simon Trakhtenberg, Olga Martin-Belloso

Journal:

The Journal of Nutritional Biochemistry

Année:

2002

Langue:

english

Fichier:

PDF, 187 KB

english, 2002

14

Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus)

Marta Montero-Calderón, María Alejandra Rojas-Graü, Olga Martín-Belloso

Journal:

European Food Research and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 265 KB

english, 2010

15

Pulsed Light Treatments for Food Preservation. A Review

Gemma Oms-Oliu, Olga Martín-Belloso, Robert Soliva-Fortuny

Journal:

Food and Bioprocess Technology

Année:

2010

Langue:

english

Fichier:

PDF, 221 KB

english, 2010

16

Modeling changes in health-related compounds of tomato juice treated by high-intensity pulsed electric fields

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Vicente Gimeno-Añó, Olga Martín-Belloso

Journal:

Journal of Food Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 260 KB

english, 2008

17

Natural Antioxidants Preserve the Lipid Oxidative Stability of Minimally Processed Avocado Purée

Pedro Elez-Martinez, Robert C. Soliva-Fortuny, Shela Gorinstein, Olga Martin-Belloso

Journal:

Journal of Food Science

Année:

2005

Langue:

english

Fichier:

PDF, 483 KB

english, 2005

18

Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices

Jonathan Mosqueda-Melgar, Rosa M. Raybaudi-Massilia, Olga Martín-Belloso

Journal:

Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 548 KB

english, 2008

19

Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields

Jonathan Mosqueda-Melgar, Rosa M. Raybaudi-Massilia, Olga Martín-Belloso

Journal:

International Journal of Food Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 606 KB

english, 2007

20

The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms

Ana Y. Ramos-Villarroel, Nicoleta Aron-Maftei, Olga Martín-Belloso, Robert Soliva-Fortuny

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 904 KB

english, 2012

21

Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 385 KB

english, 2009

22

Stability of health-related compounds in plant foods through the application of non thermal processes

Gemma Oms-Oliu, Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Pedro Elez-Martínez, Olga Martín-Belloso

Journal:

Trends in Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 546 KB

english, 2012

23

Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice

Maftei, Nicoleta Aron, Ramos-Villarroel, Ana Yndira, Nicolau, Anca Ioana, Martín-Belloso, Olga, Soliva-Fortuny, Robert

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 374 KB

english, 2014

24

Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

Salvia-Trujillo, Laura, Rojas-Graü, Alejandra, Soliva-Fortuny, Robert, Martín-Belloso, Olga

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2015

25

Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings

Moreira, María R, Tomadoni, Bárbara, Martín-Belloso, Olga, Soliva-Fortuny, Robert

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 792 KB

english, 2015

26

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Barba, Francisco J., Parniakov, Oleksii, Pereira, Sofia A., Wiktor, Artur, Grimi, Nabil, Boussetta, Nadia, Saraiva, Jorge A., Raso, Javier, Martin-Belloso, Olga, Witrowa-Rajchert, Dorota, Lebovka, Nik

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 1.77 MB

english, 2015

27

In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil

González-Casado, Sandra, Martín-Belloso, Olga, Elez-Martínez, Pedro, Soliva-Fortuny, Robert

Journal:

Journal of Food Science

Année:

2018

Langue:

english

Fichier:

PDF, 347 KB

english, 2018

28

Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries

Avalos-Llano, Karina R., Martín-Belloso, Olga, Soliva-Fortuny, Robert

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 750 KB

english, 2018

29

Beverage Emulsions: Key Aspects of Their Formulation and Physicochemical Stability

Molet-Rodríguez, Anna, Salvia-Trujillo, Laura, Martín-Belloso, Olga

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 493 KB

english, 2018

30

Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion

Gasa-Falcon, Ariadna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, Olga

Journal:

Food & Function

Année:

2019

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2019

31

The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles

Helena de Abreu-Martins, Heloísa, Artiga-Artigas, María, Hilsdorf Piccoli, Roberta, Martín-Belloso, Olga, Salvia-Trujillo, Laura

Journal:

Année:

2020

Fichier:

PDF, 1.30 MB

2020

32

Browning, polyphenol oxidase activity and headspace gas composition during storage of minimally processed pears using modified atmosphere packaging

Robert C Soliva-Fortuny, Mireia Biosca-Biosca, Nuria Grigelmo-Miguel, Olga Martín-Belloso

Journal:

Journal of the Science of Food and Agriculture

Année:

2002

Langue:

english

Fichier:

PDF, 127 KB

english, 2002

33

Effect of minimal processing on the textural and structural properties of fresh-cut pears

Robert C Soliva-Fortuny, Nuria Grigelmo-Miguel, Isabel Hernando, M Ángeles Lluch, Olga Martín-Belloso

Journal:

Journal of the Science of Food and Agriculture

Année:

2002

Langue:

english

Fichier:

PDF, 228 KB

english, 2002

34

Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Journal of the Science of Food and Agriculture

Année:

2008

Langue:

english

Fichier:

PDF, 162 KB

english, 2008

35

Volatile compounds and changes in flavour-related enzymes during cold storage of high-intensity pulsed electric field- and heat-processed tomato juices

Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Journal of the Science of Food and Agriculture

Année:

2010

Langue:

english

Fichier:

PDF, 252 KB

english, 2010

36

Inactivation of tomato juice peroxidase by high-intensity pulsed electric fields as affected by process conditions

Ingrid Aguiló-Aguayo, Isabel Odriozola-Serrano, Luciano José Quintão-Teixeira, Olga Martín-Belloso

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 249 KB

english, 2008

37

Avoiding non-enzymatic browning by high-intensity pulsed electric fields in strawberry, tomato and watermelon juices

Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 550 KB

english, 2009

38

Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat

Ingrid Aguiló-Aguayo, Marta Montero-Calderón, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 356 KB

english, 2010

39

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

Shela Gorinstein, Olga Martin-Belloso, Elena Katrich, Antonin Lojek, Milan Číž, Nuria Gligelmo-Miguel, Ratiporn Haruenkit, Yong-Seo Park, Soon-Teck Jung, Simon Trakhtenberg

Journal:

The Journal of Nutritional Biochemistry

Année:

2003

Langue:

english

Fichier:

PDF, 110 KB

english, 2003

40

Microbiological and biochemical changes in minimally processed fresh-cut Conference pears

Robert C. Soliva-Fortuny, Olga Martín-Belloso

Journal:

European Food Research and Technology

Année:

2003

Langue:

english

Fichier:

PDF, 229 KB

english, 2003

41

Comparative study on shelf life of orange juice processed by high intensity pulsed electric fields or heat treatment

Pedro Elez-Martínez, Robert C. Soliva-Fortuny, Olga Martín-Belloso

Journal:

European Food Research and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 432 KB

english, 2006

42

Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging

Gemma Oms-Oliu, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

European Food Research and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 410 KB

english, 2007

43

Oxidative rancidity in avocado purée as affected by α-tocopherol, sorbic acid and storage atmosphere

Pedro Elez-Martínez, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

European Food Research and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 276 KB

english, 2007

44

Bio-preservation of fresh-cut tomatoes using natural antimicrobials

J. Fernando Ayala-Zavala, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Gustavo A. González-Aguilar, Emilio Álvarez-Parrilla, Olga Martín-Belloso

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 439 KB

english, 2008

45

Optimizing critical high-intensity pulsed electric fields treatments for reducing pectolytic activity and viscosity changes in watermelon juice

Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

European Food Research and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 418 KB

english, 2010

46

Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin

J. Fernando Ayala-Zavala, Herlinda Soto-Valdez, Alberto González-León, Emilio Álvarez-Parrilla, Olga Martín-Belloso, Gustavo A. González-Aguilar

Journal:

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 588 KB

english, 2008

47

Combination of Pulsed Electric Fields with Other Preservation Techniques

Olga Martín-Belloso, Angel Sobrino-López

Journal:

Food and Bioprocess Technology

Année:

2011

Langue:

english

Fichier:

PDF, 539 KB

english, 2011

48

Use of Weibull distribution for describing kinetics of antioxidant potential changes in fresh-cut watermelon

Gemma Oms-Oliu, Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 368 KB

english, 2009

49

Internal atmosphere, quality attributes and sensory evaluation of MAP packaged fresh-cut Conference pears

Robert Soliva-Fortuny, Marc Ricart-Coll, Pedro Elez-Martínez, Olga Martín-Belloso

Journal:

International Journal of Food Science & Technology

Année:

2007

Langue:

english

Fichier:

PDF, 674 KB

english, 2007

50

Inhibition of Browning on Fresh-cut Pear Wedges by Natural Compounds

Gemma Oms-Oliu, Ingrid Aguiló-Aguayo, Olga Martín-Belloso

Journal:

Journal of Food Science

Année:

2006

Langue:

english

Fichier:

PDF, 1.94 MB

english, 2006